Rosé and Sparkle Champagne Cocktail

This delightful drink combines sparkling rosé, elderflower liqueur, and fresh lemon juice, creating a vibrant, bubbly treat perfect for any occasion.

Ingredients:

- 4 ounces sparkling rosé wine (or your favorite sparkling wine)
- 1 ounce elderflower liqueur (like St-Germain)
- 1 ounce fresh lemon juice
- Fresh raspberries or strawberries (for garnish)
- Edible flowers (optional, for garnish)
- Lemon twist (for garnish)

Instructions:

1. Prepare the Glasses:
- Chill your champagne flutes or cocktail glasses in the freezer for about 10-15 minutes before serving.

2. Mix the Ingredients:
- In a shaker, combine the elderflower liqueur and fresh lemon juice. Fill the shaker with ice and shake gently until well combined and chilled.

3. Combine:
- Strain the mixture into the chilled glasses, filling each glass about one-third of the way.

4. Add the Sparkle:
- Slowly top each glass with the sparkling rosé, filling it to the rim. Stir gently to combine.

5. Garnish:
- Add a few fresh raspberries or sliced strawberries to each glass.
- For an elegant touch, garnish with edible flowers and a twist of lemon peel.

6. Serve:
- Enjoy your refreshing Rose and Sparkle Champagne Cocktail immediately, perfect for celebrations, brunches, or any special occasion!