A bright, refreshing Cucumber Mint Mojito recipe — perfect as a cooling complement to your summer dishes like our roasted tomato salsa verde and shakshuka!

Turn up the heat with this tangy and smoky salsa verde that brings all the bold flavors of fresh roasted peppers and tomatillos. Perfect for chips, tacos, or slathering on grilled eats, it’s your new secret weapon for summer flavor.

Celebrate the flavors of the Pacific Northwest with tender, smoky salmon roasted on a cedar plank, topped with a luscious rosemary and sage butter. This luxurious yet simple dish pairs beautifully with the fresh, herbaceous succotash for a true taste of the region.

Get ready to swoon over this warm, juicy fruit crisp that mixes sweet peaches and blackberries with a surprise twist of fragrant basil. Topped with a crunchy oat topping and served alongside fresh strawberries, it’s a farm-to-table dessert you’ll crave all season.

Hearty, fresh, and packed with farm goodness, this succotash is a vibrant celebration of summer’s best beans and fresh corn. The fragrant rosemary and sage add just the right hint of earthiness to elevate this rustic side to star status.

Drying Zinnia Petals

Enjoy this fresh Strawberry Basil Salad as a side or a light lunch. It’s a delightful combination that showcases the best of summer produce!

Celebrate summer’s bounty with this stunning appetizer featuring ripe heirloom tomatoes and creamy burrata. Perfect for gatherings or intimate dinners, this dish combines texture and flavor for a memorable start to your dining experience!

Elevate your celebrations with this refreshing Rose and Sparkle Champagne Cocktail! This delightful drink combines sparkling rosé, elderflower liqueur, and fresh lemon juice, creating a vibrant, bubbly treat perfect for any occasion. Garnished with fresh berries and edible flowers, it’s not only delicious but also stunning. Perfect for brunches, parties, or romantic evenings! Cheers to sparkle!