Strawberry Basil Salad

This refreshing Strawberry Basil Salad is the perfect combination of sweet strawberries, fragrant basil, and creamy mozzarella, drizzled with balsamic glaze. It’s light, flavorful, and makes for an ideal summer dish!

Ingredients

- 4 cups fresh strawberries, hulled and sliced
- 1 cup fresh mozzarella balls (bocconcini), halved (or diced mozzarella)
- 1 cup fresh basil leaves, torn or roughly chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (or balsamic vinegar)
- Salt and pepper, to taste

Instructions

1. Prepare the Ingredients:
- Hull and slice the strawberries.
- If using whole mozzarella balls, halve them for easier eating.

2. Mix the Salad:
- In a large bowl, combine the sliced strawberries, mozzarella, and basil.

3. Dress the Salad:
- Drizzle the olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.

4. Toss Gently:
- Carefully toss the salad to coat the ingredients evenly with the dressing.

5. Serve:
- Serve immediately, or chill for a few minutes before serving to let the flavors meld.

Enjoy this fresh Strawberry Basil Salad as a side or a light lunch. It’s a delightful combination that showcases the best of summer produce!