Winter Cherry Bombshell

Pairs like Olympic gold with our Nutty Fruits Crostini

Ingredients:

- 2 oz bourbon
- 1/2 oz dried cherry simple syrup (adjust to taste)
- 2 dashes cherry bitters
- 2 oz apple cider (fresh or store-bought)
- 1/8 oz maple syrup
- Fresh cinnamon stick (for garnish)
- Dried cherries (for garnish)
- Ice cubes

Instructions:

1. Mix Ingredients:
- In a cocktail shaker, combine the bourbon, simple syrup, cherry bitters, apple cider, and maple syrup.

2. Shake:
- Fill the shaker with ice and shake well for about 15-20 seconds until the mixture is chilled.

3. Strain:
- Strain the mixture into a rocks glass filled with ice or serve it straight up in a chilled cocktail glass, we prefer a coupe glass.

4. Garnish:
- Garnish with a fresh cherry and a cinnamon stick. You can also sprinkle a pinch of ground cinnamon on top for added aroma.

5. Serve:
- Enjoy your Winter Cherry Bombshell Cocktail!

### Tips:
- For a spiced variation, consider adding a dash of ground cinnamon or nutmeg into the cocktail shaker.
- If you want a touch of effervescence, you can top the drink with a splash of club soda or ginger ale.
- This cocktail pairs wonderfully with snacks like roasted nuts or cheese platters, making it great for fall gatherings.