time to preserve your favorite flavors
Spice up summer with this tangy, smoky salsa verde—bold roasted peppers and tomatillos. Perfect for chips, tacos, or grilled dishes.
A PNW Staple Recipe:
cedar Plank Salmon
Savor Pacific Northwest salmon on a cedar plank, topped with rosemary-sage butter.
Add a splash of fun to your late summer ‘tails
A cool, refreshing Cucumber Mint Mojito—perfectly chilled and bursting with vibrant flavors—makes an ideal companion for those hot summer meals.
Roasted Tomatillo Salsa Verde
Turn up the heat with this tangy and smoky salsa verde that brings all the bold flavors of fresh roasted peppers and tomatillos. Perfect for chips, tacos, or slathering on grilled eats, it’s your new secret weapon for summer flavor.
Heirloom Tomato and Burrata with Basil Oil and Pine Nuts
Celebrate summer’s bounty with this stunning appetizer featuring ripe heirloom tomatoes and creamy burrata. Perfect for gatherings or intimate dinners, this dish combines texture and flavor for a memorable start to your dining experience!
Umami Chili & Salami Deviled Eggs
this delightful twist on a classic features, creamy seasoned egg yolks blended with umami flavors, a hint of spicy chili and sizzled, crispy salami for enhanced texture.
Garlic Scape Pesto Shrimp Scampi
Discover a delightful twist on classic shrimp scampi with our Garlic Scape Pesto Shrimp Scampi recipe! This easy dish combines fresh garlic scapes, succulent shrimp, and a zesty homemade pesto, creating a flavorful and satisfying meal in just 30 minutes. Perfect for pasta lovers, it’s an ideal option for family dinners or gatherings. Serve with crusty bread or over your favorite pasta for a fresh, vibrant seafood experience.
Sunset Sips
Sunset Sips is an annual event hosted at Rain Shadow Ranch. Savor the beauty of our flower fields in full bloom while sampling curated recipes and delicious cocktails - all inspired by our local harvest. Join the guest list today.